Understanding the ways people in the past experienced food.
Workshop for INNOVARCH, at Eleftherna, Crete (May 11, 2017).
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Mariana KavroulakiExperimental archaeologist- food historian, food creative, author, instructor, founder of GCH&CA and the Symposia of Greek Gastronomy (www.greekgastronomy.wordpress.com) Archives
April 2024
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