A Tste of Cretan History 1: A multisensonry workshop on the culinary history of Crete (1896-1913)3/17/2016
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Mariana KavroulakiExperimental archaeologist- food historian, food creative, author, instructor, founder of GCH&CA and the Symposia of Greek Gastronomy (www.greekgastronomy.wordpress.com) Archives
April 2024
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