November 21, 11am-13.30 pm Stimulating the Senses: Historic multi-sensory workshop on Chocolate at Serenissima Hotel (Chania, Crete). Chocolate laces, tasty utensils, demostration of the Mayan and Aztec techniques, recipes from 15th to 18th century and tales about chocolate and chocolate fanatics.
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Mariana KavroulakiExperimental archaeologist- food historian, food creative, author, instructor, founder of GCH&CA and the Symposia of Greek Gastronomy (www.greekgastronomy.wordpress.com) Archives
February 2021
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