The bittersweet story of chocolate through a multisensory hands-on workshop by Greek Culinary History & Cooking Adventures..
(February 22, 2014 at Chania, Crete, Greece). More...
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Mariana KavroulakiExperimental archaeologist- food historian, food creative, author, instructor, founder of GCH&CA and the Symposia of Greek Gastronomy (www.greekgastronomy.wordpress.com) Archives
April 2024
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