What we do: We bring the past to life.

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Consultancy

We provide historical and archaeological consultancy for:

Living History projects

Museums and cultural institutions

Documentary projects and film productions

Heritage organisations

Restaurants, chefs and culinary projects

Educational institutions

Our consultancy includes historical menu development, recipe reconstruction, interpretation of archaeological evidence, reconstruction of ancient foodways, culinary spaces and dining environments, and historically informed visitor experiences.

Research & Education

We undertake independent research in Greek culinary history, experimental archaeology, and sensory heritage while developing lectures, publications, conferences, workshops, and educational programmes for universities, museums, professionals, and the wider public.

Immersive Experiences
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Historical dinners and banquets:
Edible Narrative.
Edible History.

Ancient Greek cooking courses.

Historical food walking tours.

Museum experiences.

Interactive edible installations.

Educational workshops.

Public history events.

​​Cultural heritage programmes




Edible Narrative
Creative Culinary Events

Edible History

The Edible History is a sequence of historical dinners and food talks. ​
Historical Cooking Experiences
Reconstructing the flavours, techniques, and culinary traditions of Greece from antiquity onward

Multi-sensory Workshops                                         -----------------------------

Historical Food Walking Tours


Food Odyssey: Chania Food Walking Tour
​(4 hours) 

Sensing Crete through Taste, Smell and Touch 
​(4 hours) 
          




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Location
Konstantinoupoleos, Daratsos,  Chania,  Crete. Greece.

    The majority of lesson bookings can be made up to 24 hours before the time of the lesson.
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