Greek Culinary History and Cooking Adventures
  • Home
  • What we do
  • About / Contact
  • what others say
  • BOOK NOW!
  • Blog
  • On History of Greek Food
  • GREEK
  • CONFERENCE
  • Home
  • What we do
  • About / Contact
  • what others say
  • BOOK NOW!
  • Blog
  • On History of Greek Food
  • GREEK
  • CONFERENCE

What we do: Lectures/ Conceptual Greek Historic  Dinners / Historical Cookery Courses / Workshops and demonstrations in experimental archaeology and ancient Greek cooking skills /Historical Food Walking Tours / Historical food and dining consulting/ Period Catering for Museums, Historical and Archaeological Associations and Art Galleries/ Reintrepretation of ancient Greek and Byzantine cuisine/ Period recipes/ Food history conferences.
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​We offer tailor-made packages to suit your interest or research
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Edible History
(History-themed dinners)

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The Edible History is a sequence of historical dinners and food talks. 
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Edible Narrative
(Creative Culinary Events)

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Food is used as symbol, metaphor and allegory.

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Historical Cooking Courses

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Multi-sensory Workshops                                         -----------------------------

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LEARN MORE AND BOOK

​Food walking Tours

Food Odyssey: Chania Food Walking Tour (4 hours) 

Sensing Crete through Taste, Smell and Touch 
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(4 hours) 


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Location
Konstantinoupoleos, Daratsos,  Chania,  Crete. Greece.

    The majority of lesson bookings can be made up to 24 hours before the time of the lesson.
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    CONTACT US

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