The workshop will focus on historical recipes, history of chocolate and matters of gender, politics, literature and art. Where: Serenissima Boutique Hotel When: April 2, 11.00-1.00 FOR GREEK CLICK THE BUTTON
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A Tste of Cretan History 1: A multisensonry workshop on the culinary history of Crete (1896-1913)3/17/2016 Μultisensory workshop on the taste of romantic love, guided by gastronomy, literature, art and music of Romantic period.
Μenu A late 18th century cocktail. Jane Austen's white soup. Lost paradise or the influences of painting on food. Drink your poison... ...then take the antidote. Nothing is what it seems: Dishes shaped into something else. Bread pudding Pomme d'amour. Black magic cake A culinary journey through the history of coffee completed with historic recipes and coffee tasting. 'M E N U' a)LECTURE 'All about coffee': the history of coffee, drinking practices, prohibitions, coffee adicts, coffee as a means of persuasion, examples from feasts and entertainment. b) TASTING COFFEE HISTORY Quishir (15th century.) Coffee and sweet accompaniments (Istanbul and Ottoman occupied Greece: 16th -17th century) Handmade Turkish delight How to make coffee like Voltaire Choux à la crème de café (18th century) Coffee eggs (18th century.) Coffee bοn-bons (19th century). How to make coffee like Balzac. Sherbet with sugared lemons and Ottoman coffee. (19th century) Kurabiye (Ottoman butter cookies) Pudding Coffee substitutes (19th century) Black coffee cake (1914) Greek coffee and kaykanas (omelette with eggs, honey and nuts) 25/12/ 2015. At Serenissima Boutique Hotel, Chania, Crete. More workshops HERE |
Mariana KavroulakiExperimental archaeologist- food historian, food creative, author, instructor, founder of GCH&CA and the Symposia of Greek Gastronomy (www.greekgastronomy.wordpress.com) Archives
April 2024
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